Tongs are the favorite gadgets of Matt Cavanaugh

Tongs are the favorite gadgets of Matt Cavanaugh, executive chef and owner of Matteo's in Lawrenceville. Cavanaugh, 33, of Crescent, uses tongs to stir, flip steaks and chicken, and plate entrees."When stuff's flying, they're pretty much an extension of you," Cavanaugh says. "On a Friday or Saturday, we'll have six pairs of tongs on the line; by the end of the night, I end up with all of them."Another "pretty basic" chef is Kevin Hunninen, executive chef at Park Bruges in Highland Park. His current favorite gadget is the immersion blender, which he and the rest of the kitchen staff have discovered can make larger batches of hummus than a food processor.Chefs kitchen knives wholesalers The immersion blender is also useful in preparing vegetable purees, such as the parsnip puree served with Park Bruges' short rib entree, says Hunninen, 37, of Highland Park.

Scott Moonan, executive chef at Up Modern Italian in Shadyside, says his favorite gadget is low-tech and low in cost: the so-called "slingshot" Kuhn Ikon peeler, shaped just like David's in his Biblical battle against Goliath. The peelers cost $10 for a three-pack."It's easier to use; it's the Cadillac of peelers," says Moonan, 28, of Troy Hill.Sandra Fischione Donovan is a contributing writer for Trib Total Media.
When director Nora Ephron tried to illustrate the intensity of chef Julia Child's French culinary training for the movie "Julie and Julia," she had Academy Award winner Meryl Streep slash an enormous pile of onions to shreds with a chef's knife. When Disney studio artists showed French chef Louis coveting the tender flesh of Sebastian the red Jamaican crab in "The Little Mermaid," they drew the somewhat mad Louis wielding a cleaver.

Knives are the chief tools of a chef, allowing cooks to debone chicken, slice sushi and make a rose from a radish. Local chefs have their favorites, from German to Swiss to Japanese varieties.Kevin Watson of Savoy in the Strip District favors a German J.A.professional Chopping knivesboning suppliers Henckels brand chef's and boning knives. Selecting a knife, Watson says, is all "about the steel. It's about knowing there's a weight, there's a feeling" to the heft of the knife in one's hand.A chef's knife, the most popular and oft-used knife, is anywhere from 6 inches to 12 inches long and is curved to allow the chef to rock the knife on the cutting board for a precise cut.

Trips usually last 48 hours and the four-member crew works around the clock

 Trips usually last 48 hours and the four-member crew works around the clock, with three men on duty while one sleeps."I make a list of what people want to eat," Garcia says, adding that he creates meals based on his shipmates' preferences and dietary requirements. When a new crewmember es aboard, Garcia asks about food preferences, medical issues and allergies that he takes into account when planning menus.The cost of the food is divided equally among the crew and subtracted from each fisherman's pay."He does a good job," says Capt. Alexander Lagace, crew leader and son of the ship's owner, Lou Lagace."I really like hot, spicy Asian food," the captain continues, adding that he particularly favors Garcia's delicious curries.The shipboard chef says he is happy to have a refrigerator and a food processor two conveniences that weren't found on many fishing boat galleys just a few decades ago when frozen foods and perishables were stored on ice below deck.

"I don't like waste," he says. "I try to be a frugal cook. My cooking style is to feed four hungry dudes who eat a lot of carbs and calories."For Wicherski, working in the Alaska's galley is a far cry from the days when the cook had to rise at 4 a.m. to light the kerosene stove to prepare breakfast, had to keep meat on ice, or had to work on some boats that didn't have a shower.Like the Mariette, the Alaska is also based in New Bedford."Times have really changed," begins Wicherski, a Fall River resident who like Garcia is also the son of a fisherman. He is part of a crew that fishes for scallops in an area located 20 to 80 miles offshore from the beginning of March until Christmas, and cooks for the men assigned to his 10-hour shift.Before heading out to sea, the longtime cook, who has been fishing mercially for 30 years, consults with the ship's captain, who determines the length of each trip.

Groceries for the F/V Alaska are purchased at a warehouse club and a supply store.The captain "asks me what I feel like making," says Wicherski, who receives input from the crew about what they'd like to see on the table during a voyage.Like Garcia, he adds that one of the biggest problems he encounters at sea is cooking in tempestuous weather."Food flies out of the refrigerator," Wicherski says, adding that when the weather is rough, he cooks easily prepared meals such as small roasts, chicken pies and fish.

A statement released on Twitter on Saturday

The shops stretch for almost 1 km along the shopping arcade linking Kototoidori Street in the north with Asakusadori Street in the south, showcasing not only kitchenware but also lifelike plastic models of food.Although the arcade is dedicated to the food industry, Kappabashi has in recent years b e popular with amateur cooks and tourists, who throw in a visit because of its close proximity to Asakusa.One of the main draws is the skillfully crafted plastic samples of ramen, sushi, tempura, cakes and other food displayed at restaurant entrances throughout Japan.But many also e to purchase top-notch "hocho" kitchen knives. Some are chefs at Japanese restaurants overseas,beauty scissors but others are merely housewives and husbands with a strong preference for quality cooking utensils and an interest in maintaining them, shop owners said.

The origins of Kappabashi date back to the Taisho Era about 100 years ago, when a small group of shops began selling kitchenware. As other shops followed suit, the merchant munity gradually grew.Despite the 1923 Great Kanto Earthquake and the devastating Tokyo air raids of World War II, Kappabashi never died out.As Japan rebuilt from the war, its food culture diversified, increasing the need for different kinds of kitchenware and handing the industry a big chance. Kappabashi's merchants thrived.Unlike decades ago, many shops here now cater to general consumers. Each autumn, Kappabashi organizes a bargain event that draws as many as 300,000 people from across the nation.As long as Japan's food culture grows, Kappabashi will continue to thrive.Peter Maturi, the kitchenwares retailer, was established in 1880 and had a store at Vicar Lane, Leeds, as well as in Harrogate and Manchester.

A statement released on Twitter on Saturday, March 22, said: "Peter Maturi &professional Knife Sets suppliers Sons has ceased trading. Due to pressures of internet shopping and excessive business rates and rent, the shops are unsustainable."It added: "We would like to thank all our customers for their loyal support throughout the years and apologise for any inconvenience this may cause."Peter Maturi senior was born in Pinzolo, Italy, in 1880.He was one of 25 children and, came to England with four of his other brothers, and set up the Leeds store in 1899, on George Street.

Attendees at last week's International Home

Attendees at last week's International Home + Housewares Show may have noticed a couple new brands in the sprawling Lifetime Brands' booth: La Cafetière and Built NY.Earlier this month, Lifetime Brands Inc. purchased coffee and teaware pany La Cafetière from The Greenfield Group Limited. La Cafetière's coffee accessories and teaware are marketed worldwide under the La Cafetière and Randwyck brands.The deal "strengthens our presence in the United Kingdom and Continental Europe and, together with the recent acquisition of Kitchen Craft, confirms Lifetime's position as a global leader in the kitchenware and tableware categories," said Jeffrey Siegel, Lifetime's chairman and CEO.

In other news, the pany recently acquired Built NY, which is known for its colorful neoprene storage bags and laptop sleeves. The popular brand is distributed in more than 30,000 retail stores in 60 countries."Lifetime's mitment to design, quality and innovation makes it the perfect partner for Built," said John Roscoe Swartz, a founder of Built, who joined Lifetime as president of Lifetime's newly-created Built division. "We look forward to continuing to deliver to our customers Built's unique bination of design, quality and innovation for the gourmet life."Sunbury residents need to be vigilant and keep property and belongings secure.

The warning by Hume crime prevention officer Jacqui Newman es after a spike in "opportunistic" crime.She said theft from cars had risen in the past fortnight and was "extremely disappointing" as many victims admitted to leaving their cars unlocked."Local residents need to realise that leaving cars and homes unlocked in Sunbury is no longer acceptable," she said."It is frustrating for police when the crime rate increases in the area and our messages to help deter crime are ignored."Police are also reporting an increase in burglaries at display homes and premises under construction. The targets are kitchenware and building supplies. Police are investigating leads including a suspicious vehicle and male suspects. Senior Constable Newman said that with the cost of petrol increasing, theft of number plates was also on the rise in Hume."We need residents to help us reduce the crime rate.

Golreezan Launches New Products Including Kitchenware And Nowruz Cards

Consumers have remained enthusiastic about the Corning brands even though the position and uses of many of them have changed.They still stream into the World Kitchen store in Corning from all over the world and e out with carts full of CorningWare, Corelle and Pyrex, among other things.
Some visitors specifically e looking for the pre-1998 Corning kitchen products, which are available in some local antique stores.When residents of the Corning area travel, they sometimes encounter people who have no clue that Corning Inc. has no connection with the housewares products that filled American homes for nearly a century.

That's how powerful a successful brand can be and how long it can endure with the American consumer, even though it no longer resembles or functions like the original.Corning's newest and most profitable products, such as optical fiber and liquid crystal display glass, have no such hold on the consumer psyche.high quality PVC sets But CorningWare, Corelle and Pyrex still draw shoppers into stores across the country including one in Corning that now have no connection with the pany that created those brands and first brought them to market.
Golreezan, an Iranian-American design brand, is thrilled to announce a variety of new and exciting Persian-inspired products, including its first ever kitchenware line, Nowruz cards and more.

 Rounding out the new products is a learning placemat, which not only protects the table, but also provides kids with a great way to learn the Iranian provinces and the Persian alphabet and numbers during mealtime.The brand has also unveiled a new line of Nowruz cards to plement some of Golreezan's old favorites.Implements manufacturers The cards are made with high-quality paper stock and designed with bold prints and endearing sayings written in both Farsi and English.Rounding out the product expansion is Golreezan's new 1393 Iranian desk calendar, which has the Persian months from Farvardin to Esfand along with the corresponding western calendar, making it easy to convert from one date to the other.The calendar features 12 beautiful Persian-inspired designs and es with an easel for easy display.

Tesco seals Indian deal for ￡85million

For example, currently, 4,00,000 Indian users do their rail bookings online." Apart from convenience, the other thing is to slowly revive products that were on the brink of collapse.
Rohit Kanthale is an example of this.Owner of the Shree Balaji Collection that specialises in Banarasi silk sarees, Kathale and others like him went through a bad phase, which even saw predictions as to the end of this sari.But today thanks to e-tailing, Kanthale who only makes Banarasi silk saris, says he has been able to turn around his business."Ten years ago people would buy the cheaper synthetic saris decrying silk saris as more expensive. Today, the same people are seeing my silk saris as a coveted brand."Britain's biggest retailer formally struck an agreement with Tata offshoot Trent, four months after getting approval from the Indian Foreign Investment Promotion Board,

It will see Tesco b e a 50:50 partner in Trent Hypermarket, operating 12 stores under the Star Bazaar and Star Daily banners in the southern and western regions of the country, selling groceries, personal care, home and kitchenware products and clothes.The long-awaited deal is subject to final regulatory approval.It marks a key breakthrough in the liberalisation of India's retail laws which have in the past acted as a barrier to foreign investment.Rival global supermarkets have so far failed to make inroads in the country, though clothes retailers including Britain's Marks & Spencer and Sweden's H&M have a presence there.

Under the original plan the joint venture included 16 shops, but in four cases plans were blocked because of state objections to foreign investment.It's great news for Indian customers and in time will be great for our business Tesco has had a wholesale supply and franchise agreement to supply merchandise and technical know-how to support Trent Hypermarket since 2008.Chief executive Philip Clarke said: "I am delighted to build on the great relationship we have with the Tata Group by forming this partnership in India. It's great news for Indian customers and in time will be great for our business."Tata Group is better known in the UK as the owner of Jaguar Land Rover, the former Corus steel business and Tetley tea.

I had some faves, but I love all my takedowners

 I had some faves, but I love all my takedowners, and real cool of Hilah and Addie to'e judge! Always so rad to be in Austin, for real.Any other projects you're currently working on? Well I'm pretty serious about my pillows right now. I introduced Snack Monsters a few years back, which are monsters that love to eat junk food. I've already got a mummy that loves ice cream,professional aluminum case sets suppliers a werewolf that eats cheeseburgers, and a swamp monster that only likes pizza. I'm developing some more characters, and want to make that a thing!I just introduced a series of Painting Takedowns, which I love. I get 20 people to paint a Bob Ross, or a velvet Elvis, or a ca, and I auction them off at the end. I've already raised $12,000 for local Brooklyn charities with these, and I'd love to take it on the road. I'm also working on a Takedown cookbook as well, which should be pretty readable.

Any plans to take this global?MT: I was just in Tokyo and New Zealand earlier this year. I think it's got legs to get it global. But I'd only do it for a goof. I don't currently have a sponsor to get serious about a global tour, but would love to host a yakitori takedown. Or a Hangi Maori pit barbecue Takedown. Wow, right?Among the hundreds of gadgets, games and apps at the annual Consumer Electronics Show, few had the sizzle of James Buch's gleaming silver hunk of hardware.
That's because the device is a barbecue grill one that's Wi-Fi-enabled, voice-activated and chatty in a Siri-ish way.
"When the Lynx Smart Grill is ready for the food, it sends you a text," said Buch, chief executive of Lynx Professional Grills.high quality Plastic case sets "When it's time to flip the food, it sends you a text. When the food is ready, it sends you a text."

The smart grill, which features an online collection of recipes that adapt to a griller's preferences, won't go on sale until next year. Which is good, because that gives you some time to save up. All tricked out, the concept grill is expected to retail for about $8,000, which isn't much higher than the'pany's current top-priced non-talking product.In an industry still struggling to recover from recession-induced consumer frugality,

Having two to three registries is'mon and'pletely manageable

Having two to three registries is'mon and'pletely manageable. Consider including a department store, a national chain and an online retailer. Registering for items that are available at nationwide locations and online is convenient for out-of-towners. Be sure to check store return and exchange policies in case you receive duplicate items. Some retailers offer'pletion programs, providing coupons or discounts to purchase remaining items on registries after the wedding. Wherever you decide to build your wish list, make the most of it by segmenting your needs into separate, distinct categories.
Cooking together is a simple way to bond with your spouse and have some fun in the process. Now is the perfect time to think about upgrading your kitchen essentials, including dinnerware, silverware, glassware, cookware, bakeware, cutlery, gadgets, storage containers and barware. Love hosting holidays and events? Opt for at least eight place settings and mix and match with'plementary serving platters, bowls and serving utensils. Choose versatile pieces that can go from cooking to serving, saving space and adding convenience.

If you're looking for a kitchen appliance that can do the job of several, consider a high-powered  blender. The Vitamix Professional Series 750  offers five pre-programmed settings, including a self-cleaning option. It has the ability to chop, cream, blend, heat, grind, churn and more – without any attachments. Other appliances that shouldn't be forgotten include a slow cooker, coffee maker, toaster or toaster oven and microwave.Since you won't spend all of your time in the kitchen, the rest of the home should be included in your registry. An assortment of matching linens, such as towels, rugs and shower curtains for bathrooms, plus bedding sets with extra blankets and pillows add'fort and style to your master suite and any guest rooms. Decorative pillows, ottomans and throw rugs are nice transitional pieces to tie a room together, especially if you are blending items from each of your previous, unique spaces. Don't be afraid to register for a few larger items, such as chairs, tables or storage pieces. Lamps, wall art, picture frames, candleholders and vases will help round out your home decor.

KITCHEN SCOOP: Easy Pork Roast

Are your playing cards a little too well-loved? Shake them in a bag with cornstarch to lift dirt and grease and then wipe them dry to remove the excess.If your hand slipped with furniture polish or wood oil, don't panic. Dust the area with cornstarch and buff; the cornstarch will absorb the fluid and lift it up, leaving a clean, shiny surface behind.Stubborn knots can be a pain. Apply a little cornstarch to act as a dry lubricant so you can more easily pull knotted thread, string, ribbon, and other materials around while you're working to pull them apart. Handy for those of us who constantly seem to end up with our shoelaces in a knot!If you have dirty shoes, you could try an enzymatic cleaner...or you could bust out the cornstarch. Dust the shoes with cornstarch,professional MEILIFANG series suppliers allow to sit overnight, and then knock the shoes clean.

The cornstarch will absorb the odor, leaving a much better scent behind! The same goes for sports equipment and socks, too.How about a great meal that you can start in the morning, and eat as soon as you walk in the door that night? Alicia Ross has a recipe for easy pork roast that you make in the crock pot, for this week's Kitchen Scoop.Remove the butcher string and trim the roast of excess fat*, if needed. Place pork (fatty side down) into the crock portion of slow cooker. In a small bowl, whisk together vegetable broth, vinegar, Worcestershire, soy, honey, garlic and red pepper flakes. Pour over pork and cook for 5 to 6 hours on high, or 8 to 9 hours on low.When pork is cooked, remove with tongs and slice into ?-inch slices. Place slices in a glass baking dish,Leather case sets manufacturers overlapping as necessary. Pour the cooking juices over pork. Serve immediately or store in refrigerator until ready to serve.

The Franklin County woman was convicted of attacking her husband with a barrage of kitchen utensils.In a recent ruling, the state court let her simple assault conviction stand.According to court filings, Schmidt hurled numerous items, including a vegetable grinder and a picnic basket, at her hubby, Ryan, and also punched him several times in the head during a July 2012 argument in their Waynesboro home.

'Kids in the Kitchen' class set at Ansborough Hy-Vee

Of the traditional ramens, my favorites are the shio, a supercharged chicken soup of phenomenal depth and clarity, and the vegetarian shoyu, darker and heartier, tasting of soy sauce and roasted mushrooms. Both broths were scalding hot, with a fatty richness that made my lips slippery. After the first few mouthfuls of rye noodles, I put down my chopsticks and stared into the white ceramic bowl, trying to see where all that flavor was'ing from.If I ever showed up at Slurp Shop in a linen suit, I might forgo slurping and order roasted-garlic mazemen, a more recent style that dresses the noodles in a thick sauce, something like Italian pasta. Or I might eat a rice bowl. The one with smoked whitefish tastes like a Japanese translation of a morning at Russ & Daughters. But I was even more taken by the one topped with tender, soy-rich pork and a smear of salty, sour plum paste.

The chef Seamus Mullen is here, too. His tapas bar, El Colmado, expands on the Spanish menu he developed at Tertulia but is set up so it's easier to drop in and graze and drink wines from Catalonia or Bierzo and pretend that 11th Avenue is in Spain.El Colmado feeds the illusion. The cooks are dressed in sky-blue grocers' jackets and dark gray caps, and the counter is propped with jars of squid and cans of pimentón next to oysters on ice. They are excellent, as is the Serrano ham, which falls from a vintage Berkel slicer in shaggy pink leaves that are meltingly pliable.

With the exception of fried artichokes smothered below overdressed arugula, the cooking has a light hand that befits the elemental flavors of Spanish cuisine. Frying is a strength, in croquettes filled with smoked eel, or fried whitebait, their pinpoint black eyes staring up from a swirl of lemon-yellow aioli. Lamb meatballs are a model of the form. So are the gambas al ajillo, red shrimp in a quarter-inch of garlic- and shrimp-infused olive oil that I would drink from a shot glass.Thanks Pete, for the truly fun review of Gotham West Market. "Food Court" or "Food Hall," it seems a great improvement over Eataly, where...Mr. Wells, could you please some day write a piece explaining the underlying logic of your reviewing scale? You seem to give out two stars...

Union Kitchen to Open Second Facility for D.C. Food Businesses

Union Kitchen also began a pilot distribution system about six weeks ago, so it can help its members more easily get on more store shelves and help retailers stock more local products without having to go through 30 different vendors individually. So far, Union Kitchen has partnered with Davenport Coffee Shop, which is part of  American University's student union, and Mrs. Green's Organic Market in Fairfax to deliver everything from soups to baked goods to kombucha. The new Ivy City facility will allow Union Kitchen to expand its distribution even further.Singer sees Union Kitchen's expansion is a reflection of the huge appetite for locally made food. He hopes that they'll be able to create a new "entrepreneurial middle class in the food system." Brooklyn, watch out.

WHEN I ASKED a friend to meet me for dinner at a food court near the Javits Convention Center, he acted as if I had suggested we fill a fanny pack with Hot Pockets and eat them on the back of a bus.After that,kitchen scissors wholesalers I sharpened my sales pitch. I told people that we would be inhaling ramen that is famous in Tokyo, and for good reason. I said that we would be drinking beers that were more unusual and delicious than what they were used to, and that for ballast we'd put down a layer of lamb sausage. I noted that we might sit at a tapas bar that in flavor and spirit'es as close to the Spanish ideal as any place in New York.Once I had convinced them, my guests tended to like everything about this food court, called Gotham West Market, except getting there. It occupies a block of 11th Avenue in the West 40s that lately feels less like Hell's Kitchen than Hell's Freezer.

But the inconvenient address is the reason this new eating adventure exists. It was built to lure renters to Gotham West, the 1,238-unit apartment'plex above and behind it. As any New York real estate agent can tell you,Household scissors suppliers even buyers who think of themselves as pioneers don't want to mill corn and slaughter hogs like Pa Ingalls. Gotham West's developer tried to answer that objection by bringing forth a troop of places to eat in a spot that had almost none.It is not the only effort to upgrade the food court, long the province of soft pizzas, sludgy stir-fries and swollen cinnamon rolls. A few blocks south, the sprawling Hudson Yards development will have a food hall the preferred term these days, as will Brookfield Place in Battery Park City. This spring, Crown Heights in Brooklyn will get Berg'n, a beer hall with food from stalwarts of the Brooklyn Flea and Smorgasburg.

Apply the mixture in the morning

It consists of three basic sizes that include full, compact, and mini size machines. Full size machines have a larger, and a more powerful motor. According to the size of the machine, the size of the bowl varies, with the full size bowl having a capacity of 9 to 13 cups while the compact and mini size bowl with a capacity of 5 to 7 and 2 to 5 cups respectively.professional kitchen scissors suppliersWhenever you are cooking or making various drinks in your home, it is very important to have the right mixers and blenders. Let's take a quick look at them to see which the most suitable ones for your kitchen are. Actually, there are three kinds of mixers and blenders available on the market: the stand mixer, the hand mixer and the blender.The stand mixer cannot be hold in hand and is always on the countertop. It includes the following basic attachments: the wire whisk, the dough hook and the paddle. The wire whisk is for whipping cream, for meringue and also for light egg whites. The dough hook is to make the dough for bread, while the paddle is to mix any other things you want, such as mashed potatoes, cookie dough and cake mixes.Keep in mind, that a stand mixer do has certain disadvantages. It is rather expensive, it requires certain room on the countertop and it is not quite portable. On the other hand, the hand mixer is light enough to be easily held in your hands.

The two attached beaters rotate and mix the food in the bowl. The hand mixer can handle eggs, cream, cake mix or even smaller batches of cookies. A hand mixer can be a great choice as it is cheaper than a stand mixer and it even fits in a small storage compartment in your kitchen, without taking up much room.However, a stand mixer has several advantages as well: they perform well and they can be set allowing you to carry out various household chores while they execute the set work. Also, they can make you believe that you are a qualified cook!Blenders are also useful items in any home and bar. Food can be cut in irregular pieces with them, high quality OTHER KITCHENWAREbut you can also do that with the use of a good knife. The main purpose of a blender is in fact to blend liquids. Liquids might be gravy or soup base, but in most cases they are mixed alcoholic drinks, smoothies and milkshakes.These descriptions should have provided you with a clear picture of which of them you could use in the kitchen. In my case, the hand mixer is mainly for quick tasks or for those that don't need the countertop. The stand mixer is used for everything, while the blender is for soup purees and for drinks.

Snapdeal Best Offers on Electronics, Fashions, Kitchenware

If online reaction to Loehmann's liquidation is evidence, Sole is correct. The most compelling evidence I found were these emotional elegies from the staff of Los Angeles magazine. Across the country, in New York, residents were no less distraught, reports the Wall Street Journal. Beyond that, the twittersphere was full of lamentations. Some of my favorites include:"Connect with the consumer on an emotional level, and the sales will follow," was the main takeaway of four retailers who spoke at a Wharton conference on retailing in May. Gale Jarvis,Chopping Board wholesalers president of Alexander Doll Co., a venerated manufacturer of dolls, said something that could be quite applicable to the Loehmann's brand: "We know our customers want escape. They want dreams and magic; not reality. It's very important that we understand that magic," he told the assembled.

For so many shoppers, Loehmann's evokes not only a superb value proposition--great clothes at great prices--but also those shared, magical memories of shopping excursions with mothers, aunts, sisters, cousins, and grandmothers.Perhaps it's just a coincidence that as the Loehmann's story plays out, another saga of retail brands--involving Macy's, J. C. Penney, and Martha Stewart Living--is ongoing. "Macy's and Martha Stewart Living joined forces in 2006 with an agreement to sell 'Martha Stewart' branded products in Macy's stores, including exclusive items like kitchenware and bedding. The partnership has done well over the years, accounting for $250 million in sales in 2012," reports the New York Times.

I wonder if what's next for Loehmann's is that it becomes a revered in-store brand with positive associations for consumers, the way Martha Stewart's is. I know this much: News of that nature would cause many consumers to rejoice. And promptly call their mothers. Customers can save Extra Rs.200 on good varieties of external hard disc drives. Some of the best deals,OTHER KITCHENWARE suppliers with best brands are Sony, Seagate, Toshiba, Western Digital and HP etc starting from 10% of discount to 59% of discounts available. Please mention the Promo code as HD200 whilst making the purchase.

Kitchenware supplier flouts raft of advertising rules

The ASA said it was concerned that Jean-Patrique had not responded to its enquiries, and noted its "apparent disregard" for the advertising regulations. The company had not supplied evidence to back up its claims and its ads therefore breached the rules on misleading advertising, substantiation, prices, the word 'free', availability and endorsements and testimonials.If there is a cook on your Christmas shopping list this year, you may already have been perusing the many available gift guides to help you pick the right gift. Of course, you'd love to wrap up the Le Creuset dutch oven or countertop convection oven your cook has been craving and saving for all year, but just because you are generous of spirit doesn't mean you're not short on cash. That's why I have put together a list of a few of my favorite things that will make a big impact under the tree but not on your bank account.

If your cook is a master of fresh pasta and has experienced the frustration of trying to create perfectly filled and sealed ravioli with minimal fuss and mess, they will appreciate this. There are many like this on the market that work similarly, but I can recommend this one for ease of use and easy storage. The cook will need to own a rolling pin and a pasta machine, but once the sheets are rolled out, a dozen delicious hand-crafted ravioli at a time will pop from the mold, ready to go.Is your cook obsessive about the sharpness of their knives? Actually, we should all be, given how dangerous a dull knife can be?

Most steels will straighten your knife's edge, but won't actually sharpen it. The diamond coating on this steel will do both. A few swipes on this will give the blade the razor-sharp edge it needs to neatly slice through the skins of the tomatoes at next summer's garden party.Writers get writer's block, cooks get flavor block. There are some recipes in this book, but it is not a cookbook, rather more a reference guide for flavor matching, recipe creation and menu building. Are you staring at a big head of cauliflower from your CSA and can't think of a single interesting thing to do with it? Did you know that cauliflower loves both mussels and curry? It is a book designed to get the creative culinary juices flowing. A revised and updated version was published in 2008 under the title "The Flavor Bible," and either would be a valuable addition to your cook's library.

Smart counter tops and singing fridges: Meet the kitchen of the future

Know what work days and hours it's likely that the crew will be in your home.If you have specific requests, like no very early mornings, make that clear up front.If you are trying to meet a milestone, such as hosting 50 people for a graduation party, you need to let your contractor know about this drop dead deadline. Good planning minimizes disappointments, and allows the team to meet your goals and Kitchen gadgets manufacturers expectations.If you find yourself struggling to open a jar and there's no rubber grip in sight, why not try a rubber band? Watch the 15 second video above to see how it's done. All you'll need is a wide, thick rubber band that'll fit snugly around the lid of the jar you're trying to open.Have a kitchen hack of your own? Tell us in the comments below!

There's a new reason for foodies of the future to get excited about home cooking. It involves smart counter tops and singing appliances.Whirlpool showed off its kitchen of 2020 at the 2014 International Computer Electronics Show in Las Vegas on Tuesday. Included is an interactive cooktop that will allow you to do anything from find recipes on Pinterest to post pictures of your food on Facebook.And if you feel inclined to make that recipe for macaroni and cheese you just looked up on your touch screen counter, with the touch of a finger you can turn the counter into a stovetop and start cooking. Or turn on a burner just by talking to it it has voice recognition.   

"Fluid interaction,high quality Grater just-in-time feedback and intuitive cooking technology will enable flexible and efficient use of the appliance," said Jason Tippetts, Whirpool brand studio design manager of global consumer design in a Q&A. "It provides information you need to make dinner intentions into dinner plans, lets you engage with friends and loved ones while cooking safely, and brings a sense of surprise and delight to the kitchen through approachable, cutting edge and intuitive design."None of these cool kitchen gadgets actually exists yet, but Whirlpool is presenting them as possibilities for the future.

In the Kitchen

She cooks only vegan at home, but when her husband and daughter go out, they eat what they want. Emma frequently chooses vegan options, but her dad is still a meat eater."Switching to vegan was hard at first because I had to change my mindset and use a cookbook more often than I did in the past," said Finney. "I have to admit that you have to persevere and want to do it. But now it's fun because it's quicker and easier than using meat and dairy." She puts a rice cooker with a steam basket for vegetables to work on a daily basis.Adjusting to a lack of dairy didn't happen overnight but was partially accomplished by using soy milk in savory dishes and almond milk in sweet dishes. She even has an answer for potato salad. She finds hummus a good alternative to mayonnaise.

"I still eat sugar sometimes, although I try not to go for it. As a substitute I use agave nectar or Stevia," she said. "I buy coconut milk ice cream and sandwiches as a treat." Her father hasn't given up all guilty pleasures. He still eats crackers. Unsalted. With a little almond butter on top.Neither Finney nor her father aggressively push their diets on other people, but think it's interesting to introduce vegan without a lot of fanfare. "When I take something to a pitch-in at work, I never announce it's vegan," Finney said. "Now people are figuring it out, but they're eating it and liking it."Herron said his wife, Karen, made vegan chili for him to take to a Masonic Lodge meeting chili contest. He says her chili came in third, adding, "That's pretty cool."

Prepare rice noodles according to package directions. Mix ? cup of warm water, soy sauce, peanut butter, chili sauce, garlic powder, ginger and hot sauce in a small bowl until combined. Let stand for a few minutes to intensify the flavor. Taste, adding more hot sauce if desired. Toss with noodles until evenly coated. Stir in vegetables. Garnish with peanuts and green onions. Serve with a lime wedge, squeezing juice over the top if desired. Serves 4.Preheat oven to 350 degrees. Grease muffin pan and set aside. If using paper liners, lightly spray inside of liners with cooking spray to prevent sticking. Whisk flour, cocoa, baking powder, baking soda, salt and cinnamon together. In another bowl, cream together mashed banana with applesauce and sugar. Add almond milk, vanilla and sugar. Stir until evenly combined. Add flour mixture to wet mixture in 3 or 4 batches. Stir until just combined. Spoon batter into muffin pan. Bake 18 to 25 minutes, or until a toothpick inserted into the center comes out clean. Makes 12 muffins.