Kitchenware supplier flouts raft of advertising rules

The ASA said it was concerned that Jean-Patrique had not responded to its enquiries, and noted its "apparent disregard" for the advertising regulations. The company had not supplied evidence to back up its claims and its ads therefore breached the rules on misleading advertising, substantiation, prices, the word 'free', availability and endorsements and testimonials.If there is a cook on your Christmas shopping list this year, you may already have been perusing the many available gift guides to help you pick the right gift. Of course, you'd love to wrap up the Le Creuset dutch oven or countertop convection oven your cook has been craving and saving for all year, but just because you are generous of spirit doesn't mean you're not short on cash. That's why I have put together a list of a few of my favorite things that will make a big impact under the tree but not on your bank account.

If your cook is a master of fresh pasta and has experienced the frustration of trying to create perfectly filled and sealed ravioli with minimal fuss and mess, they will appreciate this. There are many like this on the market that work similarly, but I can recommend this one for ease of use and easy storage. The cook will need to own a rolling pin and a pasta machine, but once the sheets are rolled out, a dozen delicious hand-crafted ravioli at a time will pop from the mold, ready to go.Is your cook obsessive about the sharpness of their knives? Actually, we should all be, given how dangerous a dull knife can be?

Most steels will straighten your knife's edge, but won't actually sharpen it. The diamond coating on this steel will do both. A few swipes on this will give the blade the razor-sharp edge it needs to neatly slice through the skins of the tomatoes at next summer's garden party.Writers get writer's block, cooks get flavor block. There are some recipes in this book, but it is not a cookbook, rather more a reference guide for flavor matching, recipe creation and menu building. Are you staring at a big head of cauliflower from your CSA and can't think of a single interesting thing to do with it? Did you know that cauliflower loves both mussels and curry? It is a book designed to get the creative culinary juices flowing. A revised and updated version was published in 2008 under the title "The Flavor Bible," and either would be a valuable addition to your cook's library.