Preserving the Sharpness of Your Kitchen Knives

After you have brought home a set of new kitchen knives or sharpened your present set, keeping them sharp is an important factor to cooking quickly and easily. The usual wear and tear when using your knives will dull them so use these simple tips to keep those edges sharp longer.The choice of cutting boards is an essential factor in improving the ability of your knives to hold an edge. Wooden cutting boards are the optimum choice for keeping your knives sharp. When choosing wooden cutting boards, make sure that the wood is soft so it does not affect the cutting edge. The best wooden cutting boards have the end grain facing up in a butcher block style. This style is durable but allows the knife to slide between the vertical wood fibers.
Plastic cutting boards are another option that is relatively easy on knife edges. An advantage of using plastic cutting boards is that they can be tossed into a dishwasher offering easy cleanup.Walnut City Kitchen Opens,Thai Noodle Slated for NW.Glass, marble and ceramic plates can cause your knife edges to dull so it is best to use wooden or plastic boards.Sometimes the process of cleaning your kitchen knives can result in dulling. Kitchen knives should always be cleaned by hand to maintain their quality. The heat and moisture from a dishwasher can also warp wooden handles and make your knives unfit for use. When washing your knives by hand, wash them with a mild detergent and room temperature water and avoid soaking them in the cleaning water. After the knives are washed, it's important to dry them well before keeping them in an appropriate knife holder or organizer.
Safe Storage Always use a knife block or a knife holder to store your knives. Keeping knives in a drawer can cause them to become dull because of friction with other items. Also, sharp knives can also expose you to the unnecessary risk of cutting yourself while looking through your drawers while cooking. In order to keep your knives sharp, use them only for cutting and chopping. Very often, we are tempted to use them as a pry bar or a can opener which can damage the edges of knives.High quality knives might price much more than the normal ones but within the finish, the benefit of getting them is much more advantageous. High quality knives are much more balanced therefore the danger of an injury is lower. They also last longer and enables you to cut ingredients the way they ought to be cut. The food won't appear limp and may be presented nicely when cut correctly.